California: Living + Eating - Maidment, Eleamor
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The energy and vibrancy of the current California food scene is captured across these eighty recipes given alongside each dish's historical story. Traces such international trends as sourdough, kale and poke bowls back to the sites of their early popularity.

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Produktbeschreibung
The energy and vibrancy of the current California food scene is captured across these eighty recipes given alongside each dish's historical story. Traces such international trends as sourdough, kale and poke bowls back to the sites of their early popularity.
Autorenporträt
Eleanor Maidment has been Food Editor for the multi award-winning Waitrose Food magazine for the last 7 years. She writes, develops and edits recipes for a living and has contributed to numerous books and magazines.