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The state of our knowledge of Campylobacter infection in one comprehensive volume; presents findings on the extent of campylobacter in the food supply, transmission of antibiotic resistant campylobacters from food animals to humans, and control of campylobacter at the food source.

Produktbeschreibung
The state of our knowledge of Campylobacter infection in one comprehensive volume; presents findings on the extent of campylobacter in the food supply, transmission of antibiotic resistant campylobacters from food animals to humans, and control of campylobacter at the food source.
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