Canadian Literary Fare - Cooke, Nathalie; Boyd, Shelley; Moyer, Alexia
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When literary writers place food in front of their characters, they ask readers to be alert to the meaning and implication of food choices. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry.

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Produktbeschreibung
When literary writers place food in front of their characters, they ask readers to be alert to the meaning and implication of food choices. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry.
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Autorenporträt
Nathalie Cooke is professor of English at McGill University and founding editor of CuiZine: The Journal of Canadian Food Cultures. Shelley Boyd is dean of the Faculty of Arts at Kwantlen Polytechnic University and author of Garden Plots: Canadian Women Writers and Their Literary Gardens. Alexia Moyer is an editor and translator and runs the redline-lignerouge editorial collective. She lives in Montreal.