James C P Chen, Chung Chi Chou

Cane Sugar Handbook

A Manual for Cane Sugar Manufacturers and Their Chemists

• Gebundenes Buch

Produktbeschreibung

In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

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Produktdetails

• Verlag: Wiley
• 12th Revised edition
• Seitenzahl: 1120
• Erscheinungstermin: 16. Dezember 1993
• Englisch
• Abmessung: 240mm x 161mm x 64mm
• Gewicht: 1816g
• ISBN-13: 9780471530374
• ISBN-10: 0471530379
• Artikelnr.: 22014662

Autorenporträt

James C. P. Chen and Chung Chi Chou are the authors of Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition, published by Wiley.

Inhaltsangabe

Partial table of contents:
RAW SUGAR MANUFACTURE.
Sugarcane (J. Irvine).
Methods of Cane Purchase (J. Chen).
The Crystallization of Sugar (J. Chen).
CANE SUGAR REFINING.
Raw Sugar Purchase, Marketing and Receiving (F. Hill).
Decolorization (R. Riffer).
Centrifugation (C. Stowe).
PRODUCTION AND PROCESS CONTROLS.
Definitions and Terms in Sugar Factory and Refinery Controls (J.Chen &
C.-C.
Chou).
Sugar House and Refinery Calculations (J. Chen & C.-C.
Chou).
Energy Conservation (K. Sinclair).
ANALYTICAL PROCEDURES.
Special Laboratory Reagents (J. Chen).
Instrumental Analysis for the Sugar Industry (C.-C.
Chou).
Determination of Color and Turbidity in Sugar Products (C.-C.
Chou).
Reference Tables.
Index.