William G. Savage

Canned Foods

• Broschiertes Buch

Produktbeschreibung

First published in 1923, this book discusses the health benefits and disadvantages of canned foods.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 156
• Erscheinungstermin: 17. November 2014
• Englisch
• Abmessung: 216mm x 140mm x 9mm
• Gewicht: 206g
• ISBN-13: 9781107494848
• ISBN-10: 1107494842
• Artikelnr.: 41884573

Inhaltsangabe

1. Short historical account of the canning industry
2. The bacteriology of canned foods
3. Direct relationship to disease conditions
Appendix I. Notes on the principles involved in the processing of canned foods
Appendix II. Report upon laboratory methods for the examination of canned foods - procedure suggested for examination of canned foods in the laboratory
Selected bibliography
Index.