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Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms and leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs, and farms from across the country.

Produktbeschreibung
Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms and leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs, and farms from across the country.
Autorenporträt
Marilyn McCray is deeply involved in the organic food movement and local farming community within Austin, Texas. She is a self-confessed foodie and has contributed to publications including edibleAustin, Austin Woman, and more.