Andere Kunden interessierten sich auch für
![Home Canning, Drying and Preserving]( "Home Canning, Drying and Preserving")
Home Canning, Drying and Preserving29,99 €![Preserving and Pickling]( "Preserving and Pickling")
Preserving and Pickling29,99 €![Old Cookery Books and Ancient Cuisine]( "Old Cookery Books and Ancient Cuisine")
Old Cookery Books and Ancient Cuisine17,99 €![Home Preserving, Canning, and Pickling]( "Home Preserving, Canning, and Pickling")
Home Preserving, Canning, and Pickling18,99 €![A Treatise on Food Conservation and the Art of Canning]( "A Treatise on Food Conservation and the Art of Canning")
A Treatise on Food Conservation and the Art of Canning21,99 €![Starving America]( "Starving America")
Starving America20,99 €![Preserving Meat and Fish - Tinning, Canning, Salting and Smoking]( "Preserving Meat and Fish - Tinning, Canning, Salting and Smoking")
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking30,99 €
This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents include: ¿Canning Fruits and Vegetables¿, ¿Jellies, Jams, Preserves, and Conserves, ¿Pickling¿, ¿Chutneys, Catchup, and Relishes¿, ¿Beverages, Vinegars, and Syrups¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.