Canteen Food Analysis - D. Mehta, Hemangi;A. Bhatt, Shweta
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The present study on microbiological analysis of food samples collected from different college canteen of Rajkot city shows that from the isolates bacterial strains from food samples, Gram positive isolates best match with Bacillus subtilis , Bacillus mojavensis , Bacillus licheniformis and Bacillus atrophueus with percentage match of more than 60 % while Gram negative isolate Cheeps best match with Proteus penneri , Xenorhabdus bedding and Xenorhabdus poinarii with match percentage of 85.71 % , 83.33 % and 83.33 % respectively while that of Frimes best match with Brenneria salicis ,…mehr

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Produktbeschreibung
The present study on microbiological analysis of food samples collected from different college canteen of Rajkot city shows that from the isolates bacterial strains from food samples, Gram positive isolates best match with Bacillus subtilis , Bacillus mojavensis , Bacillus licheniformis and Bacillus atrophueus with percentage match of more than 60 % while Gram negative isolate Cheeps best match with Proteus penneri , Xenorhabdus bedding and Xenorhabdus poinarii with match percentage of 85.71 % , 83.33 % and 83.33 % respectively while that of Frimes best match with Brenneria salicis , Enterobacter coweriii and Enterobacter koberi with match percentage of 85.71 % , 83.33 % and 83.33 % respectively while that of Frimes best match with Brenneria salicis , Enterobacter coweriii and Enterobacter koberi with match percentage of 77.77 % , 75.00 % and 75.00 % respectively and third Gram negative isolate namely soft drink best match with Brenneria rubrifaciens , Proteus penneri and Xenrhabdus hematophila with match percentage of 88.88 % , 71.42 % and 75.00 % respectively.
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Autorenporträt
Dr. Hemangi D. Mehta secured Ph.D. in the Women Empowerment. She played a versatile role in her career as program manager, assistant professor, subject matter specialist and researcher. She is interested in research subjects like women empowerment, child development, food and nutrition, value addition, food processing, Malnutrition Solution etc.