Richard A Frazier, Jennifer M Ames, H E Nursten

Capillary Electrophoresis for Food Analysis

Method Development

• Gebundenes Buch

Produktbeschreibung

Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source. TOC:Background theory and principles of capillary electrophoresis; Modesof separation; Experimental variables in capillary electrophoresis;Method development for capillary electrphoresis; Method development:Capillary zone electrophoresis; Method development: Micellar 1= electrokinetic chromatography; Method validation and transfer; CEtroubleshooting; CE applications for food analysis; Appendices

Produktdetails

• Verlag: RSC Publishing / Royal Society of Chemistry
• 2000 edition
• Seitenzahl: 142
• Erscheinungstermin: 27. Oktober 2000
• Englisch
• Abmessung: 241mm x 161mm x 17mm
• Gewicht: 363g
• ISBN-13: 9780854044924
• ISBN-10: 0854044922
• Artikelnr.: 33269903

Inhaltsangabe

Background Theory and Principles of Capillary Electrophoresis
Modes of Separation
Experimental Variables in Capillary Electrophoresis
Method Development for Capillary Electrophoresis
Method Development: Capillary Zone Electrophoresis
Method Development: Micellar Electrokinetic Chromatography
Method Validation and Transfer
CE Troubleshooting
CE Applications for Food Analysis
Appendices
Bibliography
Index.