Carbon-Based Nanomaterials in Biosystems: Biophysical interface at Lower Dimensions provides a thoroughly comprehensive overview of all major aspects of carbon-based nanomaterials, their biophysical response, and biotechnological applications. The book articulates the underlying physics, chemistry, and the basic phenomenon of the broad-range carbon-based nanomaterials (CNMs) with biological systems, particularly the interface analysis. Organized in six sections, it discusses state-of art technological interventions of carbon-based nanomaterials and their application in biomedical sectors in…mehr
Carbon-Based Nanomaterials in Biosystems: Biophysical interface at Lower Dimensions provides a thoroughly comprehensive overview of all major aspects of carbon-based nanomaterials, their biophysical response, and biotechnological applications. The book articulates the underlying physics, chemistry, and the basic phenomenon of the broad-range carbon-based nanomaterials (CNMs) with biological systems, particularly the interface analysis. Organized in six sections, it discusses state-of art technological interventions of carbon-based nanomaterials and their application in biomedical sectors in healthcare, food sciences, and technology. The book also highlights the carrying capacity of different CNMs in payload efficiency mechanisms in various biomedical fields. The theranostic efficiency and the safety of various forms of CNMs is assessed. This book will be a helpful resource to those specializing in the areas of nanomedicine, bionanomaterials, and nanotechnology applications.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Section 1: Carbon-based Nanomaterials: Fabrication, Manufacture, and Underlying Physicochemical Properties 1. Introduction to the carbon-based nanomaterials and its unique electrochemical and physico-chemical properties 2. Synthesis, characterization, and applications of carbon nanomaterials from a nanobiotechnological perspective 3. Green carbon nanomaterials and its applications in food, agriculture, and biomedicine 4. Recent trends in the bottom-up and top down techniques in the synthesis and fabrication of myriad carbonaceous nanomaterials Section 2: Carbon Based Nanomaterials in Food Industry 5. Implications of caged molecular structure of Buckminster fullerenes in food sciences and industry applications 6. Uncovering the unique attributes of two-dimensional graphene-based nanomaterials in food safety and practices 7. Role of different types of carbon nanotubes in food sciences and food sensing applications Section 3: Role of Carbon-Based Nanomaterials in Agriculture 8. Role of isotropic buckyball carbonaceous materials of fullerenes in crop improvement and targeted pesticide management 9. Unconventional role of 2D graphene-based nanomaterials and their composites in crop improvements and novel fertilizers applications 10. Exploring the different anisotropic chirality-based carbon nanotubes and their organic/inorganic composites in rotten crop toxin sensing, prevention and shelf-life expansion Section 4: Role of Carbon-Based Nanomaterials in Biomedicine 11. Evaluation of zero dimensional buckyball based fullerene molecules in targeted drug delivery applications in dreaded diseases 12. Role and development of unique 2-Dimensional graphene-based nanomaterials in anti-microbial and molecular theranostic applications 13. Recent trends and practices of bio-functionalized carbon nanotubes in bio-imaging and bio-sensing applications in biomedical sectors 14. Combating 'diseases', employing different forms of carbonaceous nanomaterials via 'theranostic' applications in clinical and biomedical sectors Section 5: Carbon Nanomaterials-based Biosensors/Devices for Food, Agriculture and Biomedicines 15. Potentialities of zero-dimensional Fullerenes in designing bio-sensing modalities in crop, food toxin and biomedicines 16. Role of fabricated anisotropic graphene and nanotubes based electro-chemical sensors for food, crop damage surveillance and management 17. Unveiling the potential activities of myriad carbonaceous nanomaterials in scaling and fabrication of miniaturized, sensitive, and economical medical diagnostic kits 18. Role of different approaches of functionalization over carbonaceous nanomaterials in designing different sensor devices in food, crop, and biomedical sectors Section 6: Toxicity assessment of different forms of Carbon-Based Nanomaterials: Safety, Health Evaluation (SHE) 19. Toxicological analysis of carbon-based nanomaterials in food industry applications 20. Risks associated with the clinical trials of carbon nanomaterials in agriculture domains (Soil nutrients/ Soil microbial diversity) 21. Safety matters pertaining to carbon-based nanomaterials in drug designing for targeted drug delivery in biomedical sciences
Section 1: Carbon-based Nanomaterials: Fabrication, Manufacture, and Underlying Physicochemical Properties 1. Introduction to the carbon-based nanomaterials and its unique electrochemical and physico-chemical properties 2. Synthesis, characterization, and applications of carbon nanomaterials from a nanobiotechnological perspective 3. Green carbon nanomaterials and its applications in food, agriculture, and biomedicine 4. Recent trends in the bottom-up and top down techniques in the synthesis and fabrication of myriad carbonaceous nanomaterials Section 2: Carbon Based Nanomaterials in Food Industry 5. Implications of caged molecular structure of Buckminster fullerenes in food sciences and industry applications 6. Uncovering the unique attributes of two-dimensional graphene-based nanomaterials in food safety and practices 7. Role of different types of carbon nanotubes in food sciences and food sensing applications Section 3: Role of Carbon-Based Nanomaterials in Agriculture 8. Role of isotropic buckyball carbonaceous materials of fullerenes in crop improvement and targeted pesticide management 9. Unconventional role of 2D graphene-based nanomaterials and their composites in crop improvements and novel fertilizers applications 10. Exploring the different anisotropic chirality-based carbon nanotubes and their organic/inorganic composites in rotten crop toxin sensing, prevention and shelf-life expansion Section 4: Role of Carbon-Based Nanomaterials in Biomedicine 11. Evaluation of zero dimensional buckyball based fullerene molecules in targeted drug delivery applications in dreaded diseases 12. Role and development of unique 2-Dimensional graphene-based nanomaterials in anti-microbial and molecular theranostic applications 13. Recent trends and practices of bio-functionalized carbon nanotubes in bio-imaging and bio-sensing applications in biomedical sectors 14. Combating 'diseases', employing different forms of carbonaceous nanomaterials via 'theranostic' applications in clinical and biomedical sectors Section 5: Carbon Nanomaterials-based Biosensors/Devices for Food, Agriculture and Biomedicines 15. Potentialities of zero-dimensional Fullerenes in designing bio-sensing modalities in crop, food toxin and biomedicines 16. Role of fabricated anisotropic graphene and nanotubes based electro-chemical sensors for food, crop damage surveillance and management 17. Unveiling the potential activities of myriad carbonaceous nanomaterials in scaling and fabrication of miniaturized, sensitive, and economical medical diagnostic kits 18. Role of different approaches of functionalization over carbonaceous nanomaterials in designing different sensor devices in food, crop, and biomedical sectors Section 6: Toxicity assessment of different forms of Carbon-Based Nanomaterials: Safety, Health Evaluation (SHE) 19. Toxicological analysis of carbon-based nanomaterials in food industry applications 20. Risks associated with the clinical trials of carbon nanomaterials in agriculture domains (Soil nutrients/ Soil microbial diversity) 21. Safety matters pertaining to carbon-based nanomaterials in drug designing for targeted drug delivery in biomedical sciences
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