Carbon dots (CDs) from Casein and their interaction with Plant cells

Carbon dots (CDs) from Casein and their interaction with Plant cells

¿Blue light emitting carbon dots (CDs) from a milk protein and their interaction with Spinacia oleracea leaf cells¿

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The milk protein casein(Cas) has been employed as carbon resource material to synthesize nitrogen doped carbon dots N doped CDs via microwave exposure. The dots, when exposed to UV light, produced blue fluorescence. The N doped CDs were characterized by Ultra violet (UV) spectroscopy, Fourier Transformation Infra-Red (FTIR) spectroscopy, X-ray Diffraction(XRD), Dynamic Light Scattering (DLS) analysis, Fluorescent Microscopy(FM), and Transmission Electron Microscopy(TEM) etc. Fluorescent carbon nanoparticle (CNP) shows high potential in biological labelling, bio imaging, optoelectronic device, ...