Caribbean Cookbook - Springer, Rita
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Presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food, as well as traditional recipes from the islands. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968.

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Produktbeschreibung
Presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food, as well as traditional recipes from the islands. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968.
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