Caribbean Food Made Easy - Roots, Levi
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Levi Roots is a cook, entrepreneur and musician. He gained widespread fame after appearing on the UK TV programme Dragon's Den seeking funding for his Reggae Reggae Sauce, which is now stocked in all major supermarkets in the UK and has sold over 2 million bottles. In the BBC2 programme, Caribbean Food Made Easy, Levi Roots travels around the UK and the Caribbean and reveals how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients. The show, made by BBC Scotland, will consist of four 30-minute…mehr

Produktbeschreibung
Levi Roots is a cook, entrepreneur and musician. He gained widespread fame after appearing on the UK TV programme Dragon's Den seeking funding for his Reggae Reggae Sauce, which is now stocked in all major supermarkets in the UK and has sold over 2 million bottles. In the BBC2 programme, Caribbean Food Made Easy, Levi Roots travels around the UK and the Caribbean and reveals how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients. The show, made by BBC Scotland, will consist of four 30-minute prime-time shows from 8-8.30pm, including 3-4 dishes per programme. The accompanying cookbook includes 100 delicious Caribbean recipes, including all of those that appear on the TV programme.
Autorenporträt
Roots, Levi
Levi Roots first came to public attention when he conquered the dragons on the BBC television series 'Dragons' Den', winning backing for his Reggae Reggae Sauce business. The Reggae Reggae brand has since gone from strength to strength, with many new sauces and other foods being added to the range. Levi's primetime BBC television series and bestselling book - Caribbean Food Made Easy - followed, making Levi one of the nation's most popular cooks. Levi was brought up in Jamaica by his grandparents before joining his parents in Brixton, London, when he was 11 years old. He was taught to cook by his grandmother as a child and has enjoyed preparing Jamaican food for his family and friends ever since. He has had a long career as a musician, receiving a nomination for a prestigious MOBO award in 1998.He has a café and takeaway, and every summer runs his popular Rasta'raunt - a stall selling Caribbean food and his famous sauce at the Notting Hill Carnival.