Carmenere Wines - Musumeci, Bernardo
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Introduction The Carmenère: A Resurrected Grape Origin and History: From Bordeaux to Chile >Carmenère's Sensory Profile Characteristic Aromas: Ripe Red Fruits, Black Pepper, Coffee, Chocolate and Vegetables Flavors: Soft to Robust Tannins, Medium to Full Body and Balanced Acidity >Viticulture from Carmenère Climatic and Edaphic Requirements Planting and Cultivation of the Vine Pruning and Defoliation Fighting Pests and Diseases >Carmenère Producing Regions Chile: To Nova Pátria from Carmenère Vale do Maipo, Vale de Colchagua, Vale de Apalta France: The Cradle of Carmenère Bordeaux >Renowned…mehr

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Produktbeschreibung
Introduction The Carmenère: A Resurrected Grape Origin and History: From Bordeaux to Chile >Carmenère's Sensory Profile Characteristic Aromas: Ripe Red Fruits, Black Pepper, Coffee, Chocolate and Vegetables Flavors: Soft to Robust Tannins, Medium to Full Body and Balanced Acidity >Viticulture from Carmenère Climatic and Edaphic Requirements Planting and Cultivation of the Vine Pruning and Defoliation Fighting Pests and Diseases >Carmenère Producing Regions Chile: To Nova Pátria from Carmenère Vale do Maipo, Vale de Colchagua, Vale de Apalta France: The Cradle of Carmenère Bordeaux >Renowned Carmenère Producers Great Names of Chile >Featured Carmenère Wines Classic Chilean Carmenère Modern and Expressive Carmenère Carmenère with Barrel Passage >Enogastronomic pairing with Carmenère Roasted and Grilled Red Meat Cured and Pleasant Cheeses Spicy and Tasty Dishes Roasted Vegetables >The Evolution of Carmenère The Future of Carmenère: Trends and Challenges Organic and Biodynamic Carmenère The Influence of Climate Change Carmenère: A Grape with History
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