Carne Vacuna, Cerdo & Pollo - Casalins, Eduardo
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Enjoy this series of beef, pork, and chicken recipes that integrates these valuable protein sources into everyday cooking.

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Produktbeschreibung
Enjoy this series of beef, pork, and chicken recipes that integrates these valuable protein sources into everyday cooking.
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Autorenporträt
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.