Irina Georgescu

Carpathia

Food from the Heart of Romania

• Gebundenes Buch

Produktbeschreibung

The first book introducing readers to the bold, colourful and delicious cuisine of Romania.

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Produktdetails

• Verlag: Quarto Publishing Group / White Lion Publishing
• Artikelnr. des Verlages: 323715
• Seitenzahl: 224
• Erscheinungstermin: 17. März 2020
• Englisch
• Abmessung: 251mm x 202mm x 27mm
• Gewicht: 1010g
• ISBN-13: 9780711241824
• ISBN-10: 0711241821
• Artikelnr.: 57148785

Autorenporträt

Irina Georgescu is a Romanian food writer who has been living in the UK for the last 10 years, and the woman behind the hugely successful blog irinageorgescu.com. Her recipes are inspired by her mother, family and Romania's culinary heritage. Irina was a 2023 James Beard Award Winner in the baking category.

Inhaltsangabe

Introduction
Chapter One: Food is for sharing: small plates, starters, salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index

Rezensionen

"a wonderful new cookbook" Bee Wilson Financial Times