Carrot and Skimmed Milk Fortification - Dayal, Bhawana
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Carrot and skimmed milk fortification book gives worth of information. this book is based on practical application in fortification, essentially you will find everything you want to know about fortification and its application in cottage cheese, it also gives you an idea on applying the same on other food products. The study details about health benefits and nutritional importance of cottage cheese, carrots and skimmed milk. The book is in easy to read format, especially for the students who are trying their hands on Food Product Development. with so much information available on internet and…mehr

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Produktbeschreibung
Carrot and skimmed milk fortification book gives worth of information. this book is based on practical application in fortification, essentially you will find everything you want to know about fortification and its application in cottage cheese, it also gives you an idea on applying the same on other food products. The study details about health benefits and nutritional importance of cottage cheese, carrots and skimmed milk. The book is in easy to read format, especially for the students who are trying their hands on Food Product Development. with so much information available on internet and so many books to choose from, it can be tough to decide what's best and what's not. this book will provide you an insight not only on the theoretical aspect of fortification and developing a new food product but also the statistical part. This book provides valuable professional with techniques and useful to the general reading public.
Autorenporträt
Bhawana Dayal M.Sc(F&N),M.I.P.H.A is currently working as a Junior Research fellow at school for Home Sciences, Babasaheb Bhimrao Ambedkar University. A central University,Lucknow.has a very bright academic profile being an all rounder throughout graduation and post graduation,she is a member of various professional bodies like NSI,IDA,IPHA etc.