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Robert Turner explores what has changed in our food culture and how the 'grow local' and 'farm to table' movement is now determining where and how we live.

Produktbeschreibung
Robert Turner explores what has changed in our food culture and how the 'grow local' and 'farm to table' movement is now determining where and how we live.
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Autorenporträt
Robert Turner is a writer for regional food and lifestyle magazines, an entrepreneur, and the founder of multiple businesses in such diverse industries as manufacturing, licensing, publishing and real estate development. Now owner of an organic farm and the Executive Director of the Creekside Farm Education Center, Turner is a dedicated advocate for small, local farmers and sustainable food production. Mr. Turner is a graduate from Illinois State University with a bachelor's degree in English Literature. He currently lives with his wife Kara on a working farm in the mountains of Western North Carolina. They have two sons in college.