This third volume of case studies on sustainability management provides a current view of the challenges companies face in targeting sustainability issues, and the ways in which they have overcome common barriers. Featured case studies include Walmart, PepsiCo and Chipotle.
This third volume of case studies on sustainability management provides a current view of the challenges companies face in targeting sustainability issues, and the ways in which they have overcome common barriers. Featured case studies include Walmart, PepsiCo and Chipotle.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Aknowledgements List of contributors Foreword. Case Studies and Experiential Learning Prof. Dr. Thomas Dyllick Introduction Part I: Large Corporations and Corporate Sustainability Dilemmas 1. Embedding Sustainability At Novo Nordisk: The Compassion Vs Competitiveness Dilemma Debapratim Purkayastha and Adapa Srinivasa Rao 2. Walmart: Love, Earth Craig Smith and Robert J. Crawford 3. Sustainable Development at PepsiCo Debapratim Purkayastha and Adapa Srinivasa Rao 4. Florida Ice & Farm: Sustainability Champion from an Emerging Economy Andrea Prado, John Ickis, and Ximena Garcia 5. Protecting Our Oceans: Sustainability at Holland America Line Murray Silverman Part II: Managing Stakeholder Relationships 6. Hunghom Peninsula in Hong Kong (A), (B) & (C): A Realistic Call for Corporate Social Responsibilities Terence Tsai and Shubo Philip Liu 7. Modernizing Dharavi: If you build, will they come? Abhijit Roy and Mousumi Roy8. Lululemon`s commitment to the environment: A tangle of seaweed, suppliers, and social responsibility Andrea Erin Bass and Rebecca J. Morris Part III: Sustainability as a Source of Differentiation StrategiesBurgerville: Sustainability and Sourcing in a QSR Supply Chain Darrell Brown, Phil Berko, Patrick Dedrick, Brie Hilliard and Joshua PfleegerPortland Roasting Company: Farm Friendly Direct Madeleine Pullman, Greg Stokes, Gregory Price, Mark Langston and Brandon ArendsChipotle Mexican Grill, Inc.: "Food With Integrity" Ram Subramanian About the oikos Case Writing Competition Concept List of the Award Committee MembersShort Biography of the Award Committee Members. About oikos About the editor
Aknowledgements List of contributors Foreword. Case Studies and Experiential Learning Prof. Dr. Thomas Dyllick Introduction Part I: Large Corporations and Corporate Sustainability Dilemmas 1. Embedding Sustainability At Novo Nordisk: The Compassion Vs Competitiveness Dilemma Debapratim Purkayastha and Adapa Srinivasa Rao 2. Walmart: Love, Earth Craig Smith and Robert J. Crawford 3. Sustainable Development at PepsiCo Debapratim Purkayastha and Adapa Srinivasa Rao 4. Florida Ice & Farm: Sustainability Champion from an Emerging Economy Andrea Prado, John Ickis, and Ximena Garcia 5. Protecting Our Oceans: Sustainability at Holland America Line Murray Silverman Part II: Managing Stakeholder Relationships 6. Hunghom Peninsula in Hong Kong (A), (B) & (C): A Realistic Call for Corporate Social Responsibilities Terence Tsai and Shubo Philip Liu 7. Modernizing Dharavi: If you build, will they come? Abhijit Roy and Mousumi Roy8. Lululemon`s commitment to the environment: A tangle of seaweed, suppliers, and social responsibility Andrea Erin Bass and Rebecca J. Morris Part III: Sustainability as a Source of Differentiation StrategiesBurgerville: Sustainability and Sourcing in a QSR Supply Chain Darrell Brown, Phil Berko, Patrick Dedrick, Brie Hilliard and Joshua PfleegerPortland Roasting Company: Farm Friendly Direct Madeleine Pullman, Greg Stokes, Gregory Price, Mark Langston and Brandon ArendsChipotle Mexican Grill, Inc.: "Food With Integrity" Ram Subramanian About the oikos Case Writing Competition Concept List of the Award Committee MembersShort Biography of the Award Committee Members. About oikos About the editor
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