Cassava and Yam Farmers' Preference for Agricultural Information Vol. 1 - Okoedo-Okojie, David;Okeke, Vera Kenechi
50,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
25 °P sammeln
  • Broschiertes Buch

Cassava and yam farmers preference for agricultural information is a precise account of agricultural information communication, which is the first in its series. It is well outlined in chapters that take the reader through the text in a manner that enhances comprehension. It focuses on newspaper and radio as information sources and how farmers socio-economic characteristics affects preference, perception of role and attitude to access, readership of newspaper and listenership of radio agricultural advertisement, technologies adoption and constraints. Undoubtedly, this book is a valuable work…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Cassava and yam farmers preference for agricultural information is a precise account of agricultural information communication, which is the first in its series. It is well outlined in chapters that take the reader through the text in a manner that enhances comprehension. It focuses on newspaper and radio as information sources and how farmers socio-economic characteristics affects preference, perception of role and attitude to access, readership of newspaper and listenership of radio agricultural advertisement, technologies adoption and constraints. Undoubtedly, this book is a valuable work of intellect and a contribution to academics. It will be a great resource material for students, researcher, practitioners and policy makers in agriculture, social science and related fields.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Dr. D.U. Okoedo-Okojie is a Lecturer in the Department of Agricultural Economics and Extension Services, Faculty of Agriculture, University of Benin. He is specialized in Agricultural Extension (Communication and Advertisement). He is widely published in national and international journals and is a member of several professional bodies in his field