Sylvie Bigar

Cassoulet Confessions

Food, France, Family and the Stew That Saved My Soul

• Gebundenes Buch

Produktbeschreibung

A touching gourmet memoir searching for the meaning of an authentic French cassoulet

Produktdetails

• Verlag: Hardie Grant Books
• Seitenzahl: 160
• Erscheinungstermin: 13. September 2022
• Englisch
• Abmessung: 214mm x 143mm x 17mm
• Gewicht: 280g
• ISBN-13: 9781743797969
• ISBN-10: 1743797966
• Artikelnr.: 62509897

Autorenporträt

Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler.  In French, Sylvie has contributed to Le Figaro, Histoire Magazine, Le Temps, and FrenchMorning.com.