Catharine Parr Traill's the Female Emigrant's Guide: Cooking with a Canadian Classic Volume 241 - Traill, Catherine Parr
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Nathalie Cooke is associate dean of the McGill Library, professor of English at McGill University, and the editor of What¿s to Eat?: Entr¿ in Canadian Food History. Fiona Lucas is co-founder of the Culinary Historians of Canada. She lives in Toronto.

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Produktbeschreibung
Nathalie Cooke is associate dean of the McGill Library, professor of English at McGill University, and the editor of What¿s to Eat?: Entr¿ in Canadian Food History. Fiona Lucas is co-founder of the Culinary Historians of Canada. She lives in Toronto.
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Nathalie Cooke is associate dean of the McGill Library, professor of English at McGill University, and the editor of What's to Eat?: Entrées in Canadian Food History. Fiona Lucas is co-founder of the Culinary Historians of Canada. She lives in Toronto.