Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Kathryn Cornell Dolan is an associate professor of English and technical communication at Missouri University of Science and Technology. She is the author of Beyond the Fruited Plain: Food and Agriculture in U.S. Literature, 1850–1905 (Nebraska, 2014).
Inhaltsangabe
List of Illustrations Acknowledgments Introduction: Cattle and Progress 1. Washington Irving, Cattle, and Indian Territory 2. Civilizing Cattle in the Writings of James and Susan Fenimore Cooper 3. Henry David Thoreau, Regional Cuisine, and Cattle 4. Cattle and Sovereignty in the Work of Sarah Winnemucca Hopkins 5. The Cowboys Are Indians in The Squatter and the Don 6. Southern Cuisine without Cattle in Charles Chesnutt’s Conjure Stories 7. Industrial-Global Cattle in Upton Sinclair and Winnifred Eaton Conclusion: Meat Is the Message Notes Bibliography Index
List of Illustrations Acknowledgments Introduction: Cattle and Progress 1. Washington Irving, Cattle, and Indian Territory 2. Civilizing Cattle in the Writings of James and Susan Fenimore Cooper 3. Henry David Thoreau, Regional Cuisine, and Cattle 4. Cattle and Sovereignty in the Work of Sarah Winnemucca Hopkins 5. The Cowboys Are Indians in The Squatter and the Don 6. Southern Cuisine without Cattle in Charles Chesnutt’s Conjure Stories 7. Industrial-Global Cattle in Upton Sinclair and Winnifred Eaton Conclusion: Meat Is the Message Notes Bibliography Index
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