Cedar and Salt - Acken, Dl; Lycopolus, Emily
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The first cookbook that celebrates the abundance and bounty of Vancouver Island's active and burgeoning food scene. Recipes are focused on ingredients that are unique and local to the Pacific Northwest and uniquely local name brands.

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Produktbeschreibung
The first cookbook that celebrates the abundance and bounty of Vancouver Island's active and burgeoning food scene. Recipes are focused on ingredients that are unique and local to the Pacific Northwest and uniquely local name brands.
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Autorenporträt
Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada's beautiful Salt Spring Island. See her work at dlacken.com.