Celebrate Vegan - Balcavage, Dynise
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Traditional and contemporary plant-based recipes for holiday celebrations year-round Food and holidays go hand in hand, but for many vegans, cooking celebration menus can be stressful. Now, from the author of The Urban Vegan, comes this gathering of flavorful, animal-free celebratory recipes, both traditional and contemporary, using seasonal ingredients. Celebrate Vegan covers the spectrum of holidays from across the globe-public, religious, and even quirky, lesser-known holidays-and includes recipes for important milestones, such as birthdays, weddings, and anniversaries, as well as menus for…mehr

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Produktbeschreibung
Traditional and contemporary plant-based recipes for holiday celebrations year-round Food and holidays go hand in hand, but for many vegans, cooking celebration menus can be stressful. Now, from the author of The Urban Vegan, comes this gathering of flavorful, animal-free celebratory recipes, both traditional and contemporary, using seasonal ingredients. Celebrate Vegan covers the spectrum of holidays from across the globe-public, religious, and even quirky, lesser-known holidays-and includes recipes for important milestones, such as birthdays, weddings, and anniversaries, as well as menus for everyday celebrations like Girls' Night In, Snow Day, Tailgate Party, and Slumber Party. Easy-to-follow recipes, cooking tips, and holiday lore make this a book for seasoned chefs and cooking novices alike.
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Autorenporträt
Dynise Balcavage is the author of The Urban Vegan (Globe Pequot Press) and eleven books for young readers. She has published recipes in VegNews, the Philadelphia Daily News, Herbivore, and Végétariens (France's first vegetarian magazine), and has been interviewed in the New York Times, the International Herald Tribune, and Vegetarian Times. She blogs at urbanvegan.net.