Celebrating Food: 121 Gluten-Free Recipes for a Healthier You - Gauen, Susan
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Gauen utilizes her passion for cooking to develop 121 gluten-free recipes free of dairy, eggs, soy, corn, food-dyes, nuts, and shellfish. A photo accompanies each recipe, so the cook can see the finished product before they begin.

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Produktbeschreibung
Gauen utilizes her passion for cooking to develop 121 gluten-free recipes free of dairy, eggs, soy, corn, food-dyes, nuts, and shellfish. A photo accompanies each recipe, so the cook can see the finished product before they begin.
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Autorenporträt
Susan Gauen began preparing entire meals from scratch at an early age, and her love of cooking for friends and loved ones continues even today. At the age of nineteen, Susan joined Youth With A Mission (YWAM) in Kona, Hawaii, with the intent of pursuing a one-year stint with the ministry organization. Now, thirty-two years later, she is still serving in YWAM as a full-time missionary. She has ministered in thirty-five nations and on every continent except Antarctica. Currently she is leading the School of Intercessory Prayer at YWAM centers around the world..