Celebrity Chef Zombie Apocalypse - McLean, Jack D.
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Floyd Rampant is ready to cook - and humanity is on the menu. After the celebrity chef rises from his grave, he aims to create a zombie army of chefs who will rule the world, using the human species as the main ingredient in their cordon bleu meals. Can Floyd be stopped before it's too late, or will we all end up roasted, then drizzled in a rich chasseur sauce? Part horror story, part social satire, this novel gives you a fast-paced entrée of dread, followed by a main course of panic and a dessert of distress. This is the large print edition of Celebrity Chef Zombie Apocalypse, with a larger font / typeface for easier reading.…mehr

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Produktbeschreibung
Floyd Rampant is ready to cook - and humanity is on the menu. After the celebrity chef rises from his grave, he aims to create a zombie army of chefs who will rule the world, using the human species as the main ingredient in their cordon bleu meals. Can Floyd be stopped before it's too late, or will we all end up roasted, then drizzled in a rich chasseur sauce? Part horror story, part social satire, this novel gives you a fast-paced entrée of dread, followed by a main course of panic and a dessert of distress. This is the large print edition of Celebrity Chef Zombie Apocalypse, with a larger font / typeface for easier reading.
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Autorenporträt
Jack McLean is the author of "Loon: A Marine Story" (RandomHouse, 2009), a national best-selling memoir about his service as an infantry corporal in the United States Marine Corps from 1966 to 1968. In the fall of 1968, he became the first Vietnam veteran to enter Harvard University. His thirty-year marketing career began with the New York Mets as the assistant ticket manager. He subsequently held senior positions with insurance broker Johnson & Higgins in Boston, Portland, and Charlotte. He went onto become the founding managing partner of the Greater Washington (DC) Initiative. He and his wife Nina reside in Huntington,New York.