Patrick O'Neill

Cellarmanship

How to keep, serve and sell real ale

• Broschiertes Buch

Produktbeschreibung

The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

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Produktdetails

• Verlag: CAMRA Books
• 7 Enhanced edition
• Seitenzahl: 160
• Erscheinungstermin: 2. April 2020
• Englisch
• Abmessung: 207mm x 137mm x 12mm
• Gewicht: 306g
• ISBN-13: 9781852493653
• ISBN-10: 1852493658
• Artikelnr.: 59174339

Autorenporträt

Patrick O'Neill studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and, for several decades, the bar and cellar of a busy Private Members' Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.