Cereal Grains

Composition, Nutritional Attributes, and Potential Applications
Herausgeber: Anjum, Faqir Muhammad; Tufail, Tabussam; Javed Ansari, Mohammad; Nayik, Gulzar Ahmad

• Broschiertes Buch

Produktbeschreibung

This book addresses cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 336
• Erscheinungstermin: 29. November 2024
• Englisch
• Abmessung: 254mm x 178mm
• Gewicht: 650g
• ISBN-13: 9781032171593
• ISBN-10: 1032171596
• Artikelnr.: 71910761

Autorenporträt

Gulzar Ahmad Nayik, Mohammad Javed Ansari

Inhaltsangabe

Cereals: An Overview. Role of Cereal in Food Security. Physical Properties
of Cereal Grains. Chemical Composition of Cereal Grains. Health Endorsing
Properties of Cereal Grains. Post-Harvest Losses of Cereals. Industrial
Applications of Cereals. Cereals and Their Byproducts. Phytochemicals
Profile of Cereal Grain. Processing Techniques of Cereals. Recent Advances
in Cereal Technology. Allergens in Cereal Grains. Reception of Grains and
Their Global Standards. Grain Storage and Transportation Management.
Quality and Safety Aspects of Cereal Grains. Future Aspects of Grain
Quality and Role of Technologists in Its Management.