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An extensive typological and archaeological study of Late Roman cooking vessels and wares from major sites in the Balearic Islands (Sa Mesquida, Mallorca, Can Sorà, Eivissa, Es Cap des Port, Menorca, etc.). The work includes catalogue sections and detailed chemical and experimental macroscopic analysis and investigations.

Produktbeschreibung
An extensive typological and archaeological study of Late Roman cooking vessels and wares from major sites in the Balearic Islands (Sa Mesquida, Mallorca, Can Sorà, Eivissa, Es Cap des Port, Menorca, etc.). The work includes catalogue sections and detailed chemical and experimental macroscopic analysis and investigations.
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Autorenporträt
Miguel Angel Cau Ontiveros