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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cevapi is a Balkan dish of grilled minced meat, a legacy of the Ottoman Empire found in the countries of South Eastern Europe. They are considered a national dish in Bosnia and Herzegovina and in Serbia. They are also common in Croatia, Montenegro, Slovenia, as well as in Macedonia, Bulgaria, Romania, Czech Republic, Slovakia and the border between Italy and Slovenia (provinces of Trieste and Gorizia).