Jung Eun Chae

Chae

Korean Slow Food for a Better Life

• Gebundenes Buch

Produktbeschreibung

An essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with local produce.

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Produktdetails

• Verlag: Hardie Grant Books
• Seitenzahl: 256
• Erscheinungstermin: 20. August 2024
• Englisch
• Abmessung: 246mm x 193mm x 28mm
• Gewicht: 1130g
• ISBN-13: 9781743798805
• ISBN-10: 1743798806
• Artikelnr.: 69638494

Autorenporträt

Jung Eun Chae caused a sensation when she opened her tiny Brunswick apartment to six diners per night, four times a week, with a waiting list that exploded to more than 8000 people. She was named Gourmet Traveller’s best new talent for 2021, and one of The Age Good Food Guide’s chefs of the year, thanks to her medicinal style of traditional South Korean cooking using from-scratch ferments and handmade sauces, enzymes, vinegars and kombuchas. CHAE was awarded two hats in the Good Food Guide for two consecutive years, in 2023 and 2024. She has since moved to semi-rural Cockatoo on the outskirts of Melbourne with husband Yoora and their labrador, where she continues to operate her six-seat restaurant.