Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars - Logsdon, Jason; La Charite, Mike
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Every cook has their own take on sous vide, their own recipes, and their own favorite dishes. Through our efforts at the International Sous Vide Association, we have worked more and more closely with some of the top sous vide chefs and authors. During these interactions, the conversation invariably turns to what dishes they absolutely love to make with sous vide. This book stems from our desire to collect all of these amazing dishes in one fantastic resource that home cooks and chefs alike can find inspiration in. Over the years we collected more than 70 recipes from 26 of the most well known…mehr

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Produktbeschreibung
Every cook has their own take on sous vide, their own recipes, and their own favorite dishes. Through our efforts at the International Sous Vide Association, we have worked more and more closely with some of the top sous vide chefs and authors. During these interactions, the conversation invariably turns to what dishes they absolutely love to make with sous vide. This book stems from our desire to collect all of these amazing dishes in one fantastic resource that home cooks and chefs alike can find inspiration in. Over the years we collected more than 70 recipes from 26 of the most well known names in sous vide. People such as J. Kenji Lopez-Alt, James Briscione, Elizabeth Kearney, Meathead, Scott "The Seattle Food Geek" Heimendinger, Jason Logsdon, Lennis Perez, Cole Wagoner, Stefan Boer, Lisa Marie Todd and Dale Prentice all contributed their favorite recipes. Some dishes are common (72 hour short ribs and pork chops), some are unique (anyone up for crocodile or mackerel?), and some just make the classics so much better (good old-fashioned sous vide cherry pie!), but they all are incredibly delicious! So if you are ready to explore the dishes that make the top sous viders in the world drool, then it's time to dive in and enjoy Champions of Sous Vide!
Autorenporträt
Jason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 14 cookbooks which have sold more than 60,000 copies, including the best selling Modernist Cooking Made Easy: Sous Vide and the Official Instant Pot Sous Vide Cookbook. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, Makin' Bacon, a website dedicated to helping food bloggers succeed, and is the president of the International Sous Vide Association.