Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Arve Hansen is a researcher at the Centre for Development and the Environment, University of Oslo, Norway. Karen Lykke Syse is an associate professor at the Centre for Development and the Environment, University of Oslo, Norway.
Inhaltsangabe
Chapter 1: New Meat Engagements: Cultures, Geographies, Economies Arve Hansen and Karen Lykke Syse Chapter 2: Ritual Loss Of Life And Loss Of Living Rituals: On Judicialization Of Slaughter And Denial Of Animal Death Karen Lykke Syse and Kristian Bjørkdahl Chapter 3: New Geographies Of Global Meatification: The BRICS In The Industrial Meat Complex Arve Hansen, Jostein Jakobsen and Ulrikke Wethal Chapter 4: From Pastures To Feedlots, From Beef To Soybeans: Changing Meat Cultures In Argentina Kristi Anne Stølen Chapter 5: Meating Demand in China: Changes in Chinese Meat Cultures Through Time Marius Korsnes and Chen Liu Chapter 6: Eating A Capitalist Transformation: Economic Development, Culinary Hybridisation And Changing Meat Cultures In Vietnam Arve Hansen Chapter 7: Bovine Contradictions: The Politics Of (De)Meatification And Hindutva Hegemony In Neoliberal India Jostein Jakobsen and Kenneth Bo Nielsen Chapter 8: Reconnecting life and death in the British alternative halal meat movement Hibba Mazhary Chapter 9: Meat We Don't Greet: How 'Sausages' Can Free Pigs Or How Effacing Livestock Makes Room For Emancipation Sophia Efstathiou Chapter 10: What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow Johannes Volden and Ulrikke Wethal About the Authors Index
Chapter 1: New Meat Engagements: Cultures, Geographies, Economies Arve Hansen and Karen Lykke Syse Chapter 2: Ritual Loss Of Life And Loss Of Living Rituals: On Judicialization Of Slaughter And Denial Of Animal Death Karen Lykke Syse and Kristian Bjørkdahl Chapter 3: New Geographies Of Global Meatification: The BRICS In The Industrial Meat Complex Arve Hansen, Jostein Jakobsen and Ulrikke Wethal Chapter 4: From Pastures To Feedlots, From Beef To Soybeans: Changing Meat Cultures In Argentina Kristi Anne Stølen Chapter 5: Meating Demand in China: Changes in Chinese Meat Cultures Through Time Marius Korsnes and Chen Liu Chapter 6: Eating A Capitalist Transformation: Economic Development, Culinary Hybridisation And Changing Meat Cultures In Vietnam Arve Hansen Chapter 7: Bovine Contradictions: The Politics Of (De)Meatification And Hindutva Hegemony In Neoliberal India Jostein Jakobsen and Kenneth Bo Nielsen Chapter 8: Reconnecting life and death in the British alternative halal meat movement Hibba Mazhary Chapter 9: Meat We Don't Greet: How 'Sausages' Can Free Pigs Or How Effacing Livestock Makes Room For Emancipation Sophia Efstathiou Chapter 10: What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow Johannes Volden and Ulrikke Wethal About the Authors Index
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