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Characteristics and anaerobic digestion of fruits wastes is designed to demonstrate how the problems of the fruits wastes in markets can be treated through the use of anaerobic treatment technology to produce biogas. The book provides an exhaustive coverage of the metabolic stages of anaerobic digestion process and the key parameters that affect the process. To acquaint the readers with the potential treatment of the fruits wastes through anaerobic digestion technology, a Ubungo-Urafiki market which is a leading fruits market in Dar es Salaam, Tanzania is used as a case study in this book.