Characterization of grapes glycoproteins from native vines of Campania - Staropoli, Alessia
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Grapevine (Vitis vinifera L.) cultivars have recently been subjected to extensive ge-nomic and proteomic studies because of their economic importance worldwide for both fruit and beverage. In particular, glycoproteins from grape berries are believed to be important in sev-eral technological, oenological and allergological processes due to their physico-chemical properties. This thesis is focused on glycoproteins characterization, starting from proteic mate-rial extracted from grape samples at different states of ripening, collected in Cam-pania vines. Analysis of glycoproteins by advanced…mehr

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Produktbeschreibung
Grapevine (Vitis vinifera L.) cultivars have recently been subjected to extensive ge-nomic and proteomic studies because of their economic importance worldwide for both fruit and beverage. In particular, glycoproteins from grape berries are believed to be important in sev-eral technological, oenological and allergological processes due to their physico-chemical properties. This thesis is focused on glycoproteins characterization, starting from proteic mate-rial extracted from grape samples at different states of ripening, collected in Cam-pania vines. Analysis of glycoproteins by advanced tandem mass spectrometry methodologies, using CID (collision induced dissociation) and ETD (electron transfer dissociation) fragmentation techniques were performed.
Autorenporträt
Dr. Alessia Staropoli has extensive experience in the field of classical and advanced biochemistry methodologies, with particular emphasis on the analytical methodologies most commonly used in protein characterization and the definition of post-translational changes.