Characterization of Village chicken production and Marketing system - Bogalle, Meseret Molla
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In Africa, village poultry contributes over 70% of poultry products and 20% of animal protein intake. In East Africa over 80% of human population live in rural areas and over 75% of these households keep indigenous chickens and Ethiopia is not exception to this situation. Recent estimates put the poultry population in Ethiopia at around 34.2 million with native chicken of none descriptive breeds representing 94.4%, hybrid chicken 3.92% and exotic breeds of chickens mainly kept in urban and peri-urban areas 0.64% . Therefore, the characterization, production and marketing system of indigenous…mehr

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Produktbeschreibung
In Africa, village poultry contributes over 70% of poultry products and 20% of animal protein intake. In East Africa over 80% of human population live in rural areas and over 75% of these households keep indigenous chickens and Ethiopia is not exception to this situation. Recent estimates put the poultry population in Ethiopia at around 34.2 million with native chicken of none descriptive breeds representing 94.4%, hybrid chicken 3.92% and exotic breeds of chickens mainly kept in urban and peri-urban areas 0.64% . Therefore, the characterization, production and marketing system of indigenous chicken in Gomma district southwestern Ethiopia, is illustrated in this book
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Autorenporträt
The author was born in Gonder town, the northern part of Ethiopia in 1982 G.C. She graduated from Jimma University, College of Agriculture and Veterinary Medicine, for Master of Science in Animal Production in 2010. She worked at Jimma University, College of Agriculture and Veterinary Medicine as Instructor and head of animal Science department.