
Characterization of Village chicken production and Marketing system
Village chicken Production and Marketing
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In Africa, village poultry contributes over 70% of poultry products and 20% of animal protein intake. In East Africa over 80% of human population live in rural areas and over 75% of these households keep indigenous chickens and Ethiopia is not exception to this situation. Recent estimates put the poultry population in Ethiopia at around 34.2 million with native chicken of none descriptive breeds representing 94.4%, hybrid chicken 3.92% and exotic breeds of chickens mainly kept in urban and peri-urban areas 0.64% . Therefore, the characterization, production and marketing system of indigenous c...
In Africa, village poultry contributes over 70% of poultry products and 20% of animal protein intake. In East Africa over 80% of human population live in rural areas and over 75% of these households keep indigenous chickens and Ethiopia is not exception to this situation. Recent estimates put the poultry population in Ethiopia at around 34.2 million with native chicken of none descriptive breeds representing 94.4%, hybrid chicken 3.92% and exotic breeds of chickens mainly kept in urban and peri-urban areas 0.64% . Therefore, the characterization, production and marketing system of indigenous chicken in Gomma district southwestern Ethiopia, is illustrated in this book