Characterization of Yams (Dioscorea) Cultivated and Consumed in Ghana - Polycarp, Delali;Afoakwa, Emmanuel Ohene
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This monograph contains details of a research on the following thematic areas: Textural Characteristics of Seven different Yams (Dioscorea species) grown and consumed in Ghana; Physico-functional characteristics of Seven Different Yams (Dioscorea species) in Ghana; Rheological properties of seven different yams (Dioscorea species) within the Ghanaian yam germplasm; Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yam (Dioscorea) germplasm; and Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm.…mehr

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Produktbeschreibung
This monograph contains details of a research on the following thematic areas: Textural Characteristics of Seven different Yams (Dioscorea species) grown and consumed in Ghana; Physico-functional characteristics of Seven Different Yams (Dioscorea species) in Ghana; Rheological properties of seven different yams (Dioscorea species) within the Ghanaian yam germplasm; Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yam (Dioscorea) germplasm; and Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm.
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Autorenporträt
Delali Polycarp is a Ghanaian scientist who researches and contributes to manpower development in ensuring food safety and security. He holds a Master of Philosophy degree in Food Science from the University of Ghana, Legon. He is a Lecturer at Bolgatanga Technical University and a member of Ghana Association of Science Teachers (GAST).