Michael Ruhlman, Brian Polcyn

Charcuterie

The Craft of Salting, Smoking, and Curing
Illustrator: Solovyev, Yevgenity

• Gebundenes Buch

Produktbeschreibung

An essential update of the perennial bestseller.

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Produktdetails

• Verlag: Norton
• Revised and Updated
• Seitenzahl: 320
• Erscheinungstermin: 3. September 2013
• Englisch
• Abmessung: 261mm x 212mm x 32mm
• Gewicht: 956g
• ISBN-13: 9780393240054
• ISBN-10: 0393240053
• Artikelnr.: 37744844

Autorenporträt

Michael Ruhlman is one of the most highly regarded food writers today, having written and coauthored many bestsellers, including The Soul of a Chef, The French Laundry Cookbook, Ratio, The Book of Cocktail Ratios, and a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.