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Produktbild: Charles Batteux

Charles Batteux The Fine Arts Reduced to a Single Principle

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.12.2015

Verlag

Oxford University Press

Seitenzahl

232

Maße (L/B/H)

22,2/14,5/1,6 cm

Gewicht

429 g

Übersetzt von

Young James O.

Sprache

Englisch

ISBN

978-0-19-874711-6

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.12.2015

Verlag

Oxford University Press

Seitenzahl

232

Maße (L/B/H)

22,2/14,5/1,6 cm

Gewicht

429 g

Übersetzt von

Young James O.

Sprache

Englisch

ISBN

978-0-19-874711-6

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Charles Batteux

    • Acknowledgements
    • Translator's Introduction
    • Epistle Dedicatory
    • Preface
    • Part One: Where we establish the nature of the arts by reference to the genius that produced them
    • 1: Division and origin of the arts
    • 2: Genius is only able to produce the arts by imitation; what imitation is
    • 3: Genius must not imitate reality just as it is
    • 4: The state genius must be in to imitate belle nature
    • 5: On the manner in which the arts imitate
    • 6: Why eloquence and architecture differ from the other arts
    • Part Two: Where we establish the principle of imitation by reference to nature and the laws of taste
    • 1: What taste is
    • 2: The subject of taste can only be nature
    • 3: Evidence drawn from the history of taste
    • 4: The purpose of the laws of taste is to imitate belle nature
    • 5: Second general law of taste: belle nature must be imitated well
    • 6: There are particular rules for each artwork and taste finds them only in nature
    • 7: Conclusion I. There is only one general type of good taste, but several particular types
    • 8: Conclusion II: Since the arts are imitators of nature, they must be judged by comparison to it
    • 9: Conclusion III: Taste for nature and a taste for the arts being the same, there is only one taste that applies to everything, even to manners
    • 10: Conclusion IV: How it is important to form taste in a timely manner and how we should go about forming it
    • Part Three: In which the principle of imitation is verified by its application to various arts
    • Section One: Poetical art consists in the imitation of belle nature
    • 1: Alternatives to the principle of imitation are refuted
    • 2: The divisions of poetry are found in [types of] imitation
    • 3: The general rules of poetical content are contained in the principle of imitation
    • 4: The rules of poetical style are contained in the imitation of belle nature
    • 5: All rules of epic poetry come from the principle of imitation
    • 6: On tragedy
    • 7: On comedy
    • 8: On pastoral poetry
    • 9: On fables
    • 10: On lyric poetry
    • Section Two: On Painting
    • Section Three: On Music and Dance
    • 1: Gestures and tones of voice are the keys to understanding music and dance
    • 2: The emotions are the principal subject of music and dance
    • 3: All of music and dance must have a referent and a meaning
    • 4: The expressive qualities that music and dance must have
    • 5: On the union of the fine arts