Charoset
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Charoset, haroset, or charoses (Hebrew: [ r set]) is a sweet, dark-colored, chunky paste made of fruits and nuts served primarily during the Passover Seder. Its color and texture are meant to recall the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in Tractate Pesahim of the Talmud. The word "charoset" comes from the Hebrew word cheres "clay."The charoset serves an ancillary function with maror on the Passover…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Charoset, haroset, or charoses (Hebrew: [ r set]) is a sweet, dark-colored, chunky paste made of fruits and nuts served primarily during the Passover Seder. Its color and texture are meant to recall the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in Tractate Pesahim of the Talmud. The word "charoset" comes from the Hebrew word cheres "clay."The charoset serves an ancillary function with maror on the Passover Seder Plate. Before eating the maror in the present day generally horseradish or romaine lettuce participants dip the maror into the charoset and then shake off the charoset before eating the maror. This action symbolises how hard the Israelites worked in Egypt, combining a food that brings tears to the eyes (the maror) with one that resembles the mortar used to build Egyptian cities and storehouses (the charoset).