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The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes

Produktbeschreibung
The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Genevieve Taylor is a live fire and BBQ expert and author of nine books including The Ultimate Wood-Fired Oven Cookbook (2018). She demonstrates live-fire cookery at food festivals all over the UK. She has recently set up @FoodFireEarth, a fire-based events company to make the most of all the food she grows on her allotment. Genevieve is the current Chair of the Guild of Food Writers, a BBC Radio 4 Food Programme regular and a judge on the BBC's Food and Farming awards. She is based in Bristol, UK.