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This vintage cookbook offers a mouthwatering array of recipes for soups, sauces, meats, seafood, and more. Written in an engaging and conversational style, this book invites readers to try their hand at classic dishes like oyster stew, lobster bisque, and boeuf bourguignon. It also includes tips on meal planning, menu selection, and table setting. With its charming illustrations and easy-to-follow instructions, this book is a delightful resource for home cooks and culinary historians alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.