46,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
  • Gebundenes Buch

The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.

Produktbeschreibung
The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Together with his father Michel, Frédéric Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.