Georgeanne Brennan

Cheese Obsession

• Broschiertes Buch

Produktbeschreibung

Previously published as: Williams-Sonoma cheese.

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Produktdetails

• Verlag: Weldon Owen
• Seitenzahl: 224
• Erscheinungstermin: 5. Februar 2013
• Englisch
• Abmessung: 241mm x 183mm x 20mm
• Gewicht: 862g
• ISBN-13: 9781616284985
• ISBN-10: 1616284986
• Artikelnr.: 36184672

Autorenporträt

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.