Cheesecake - Kurlansky, Mark
23,99 €
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Erscheint vorauss. 6. Mai 2025
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From New York Times-bestselling author Mark Kurlansky, a delectable novel about one Greek family's diner, its colorful ensemble of regulars, and the Upper West Side-wide race to interpret a perplexing historical recipe for Cato's Roman cheesecake amid a rapidly gentrifying community.

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Produktbeschreibung
From New York Times-bestselling author Mark Kurlansky, a delectable novel about one Greek family's diner, its colorful ensemble of regulars, and the Upper West Side-wide race to interpret a perplexing historical recipe for Cato's Roman cheesecake amid a rapidly gentrifying community.
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Autorenporträt
Mark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. His most recent book, The Core of an Onion , was published by Bloomsbury in 2023. He has received the Dayton Literary Peace Prize, Bon Appétit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He is a regular contributor to the Los Angeles Times and frequently contributes to the New York Times and the London Guardian. A four-time Jeopardy clue, he lives in New York City.