Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine - Gabor, Don; Kawano, Saori
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In this savory collection of personal stories, 22 international master chefs share their motivations, influences, and the pivotal role Japanese food culture has played in their cuisine, restaurants, and professional development.

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Produktbeschreibung
In this savory collection of personal stories, 22 international master chefs share their motivations, influences, and the pivotal role Japanese food culture has played in their cuisine, restaurants, and professional development.
Autorenporträt
Saori Kawano is the founder and president of Korin Japanese Trading Corporation and the founder of The Gohan Society. She lives in New York City. Don Gabor is a writer and professional speaker. He is the author of "How to Start a Conversation and Make Friends," "Talking with Confidence for the Painfully Shy, "" "and the coauthor of" ""Laugh of the Hyenas." He lives in Brooklyn, New York.