Emily Raij

Chefs

• Gebundenes Buch

Produktbeschreibung

"Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job"--

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Produktdetails

• Verlag: Capstone
• Seitenzahl: 32
• Altersempfehlung: 6 bis 9 Jahre
• Erscheinungstermin: 1. Januar 2020
• Englisch
• Abmessung: 231mm x 180mm x 8mm
• Gewicht: 259g
• ISBN-13: 9781977113788
• ISBN-10: 1977113788
• Artikelnr.: 57129771

Autorenporträt

Emily Raij has written more than 40 books for children and edited dozens of professional resources for K-12 teachers. She is a native of Chicago, where she earned her journalism degree from Northwestern University. She lives in Florida with her husband, daughter, son, and dog.