Md. Abul Hasan Roni, Muhammad Helal Uddin

Chemical and Biological Studies on Lipids of Marine Species

Physico-Chemical Characterization and Microbial Studies on Liver Lipid of Sting Ray and Muscle Lipid of Ribbon Fish

• Broschiertes Buch

Produktbeschreibung

Lipids were extracted from the liver of Bennett s Sting Ray and muscle of Silver Ribbon fish by solvent extraction method and then purified by suitable conventional method. Various physical and chemical characteristics of the lipid samples have been determined and compared with those of standard fats or oils. Fatty acid compositions of the samples were investigated by Thin Layer Chromatographic (T. L. C.) examination. The liver lipid of Bennett s Sting Ray was found to have Palmitic acid, Stearic acid and Oleic acid while the muscle lipid of Silver Ribbon fish was found to contain Palmitic acid, Mysteric acid, Linolenic acid and Erucic acid respectively with some other unknown fatty acids. Antimicrobial activities (antibacterial activity against ten human-pathogenic bacteria and antifungal activity against four phyto-pathogenic fungi) of the lipids were tested by standard method.The lipid containing liver of Bennett s Sting Ray and muscle of Silver Ribbon fish were analyzed quantitatively for the determination of percentages of protein and mineral (N, P, K, Ca) contents by modified Kjeldahl method.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 168
• Erscheinungstermin: 28. Oktober 2013
• Englisch
• Abmessung: 220mm x 150mm x 11mm
• Gewicht: 268g
• ISBN-13: 9783659465017
• ISBN-10: 3659465011
• Artikelnr.: 39858486

Autorenporträt

Md. Abul Hasan Roni, is lecturer in Department of Chemistry of Sylhet Cadet College, Bangladesh and doing M.Phil in Department of Chemistry, Bangladesh University of Engineering and Technology. He got BSc (Hons) and MS from University of Chittagong, Bangladesh. He is former lecturer of Joypurhat Girls¿ Cadet College and Western College, Bangladesh