24,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
12 °P sammeln
Andere Kunden interessierten sich auch für
![The Chemical And Physical Examination Of Portland Cement]( "The Chemical And Physical Examination Of Portland Cement")
The Chemical And Physical Examination Of Portland Cement28,99 €![Papers Relating To The Teaching And Examination Of Students Of Law]( "Papers Relating To The Teaching And Examination Of Students Of Law")
Papers Relating To The Teaching And Examination Of Students Of Law20,99 €![Ophthalmic Clinical Examination- The Sydney Eye Hospital Registrars' Manual]( "Ophthalmic Clinical Examination- The Sydney Eye Hospital Registrars' Manual")
Ophthalmic Clinical Examination- The Sydney Eye Hospital Registrars' Manual149,99 €![Biological Fact and the Structure of Society. The Herbert Spencer Lecture Delivered at the Examination Schools on Wednesday, February 28, 1912]( "Biological Fact and the Structure of Society. The Herbert Spencer Lecture Delivered at the Examination Schools on Wednesday, February 28, 1912")
Biological Fact and the Structure of Society. The Herbert Spencer Lecture Delivered at the Examination Schools on Wednesday, February 28, 191216,99 €![Medical Massage Care's FSMTB Massage & Bodywork Licensing Examination MBLEx Study Guide 2010 Edition]( "Medical Massage Care's FSMTB Massage & Bodywork Licensing Examination MBLEx Study Guide 2010 Edition")
Medical Massage Care's FSMTB Massage & Bodywork Licensing Examination MBLEx Study Guide 2010 Edition19,99 €![The Pearls of Communication, History Taking, and Physical Examination]( "The Pearls of Communication, History Taking, and Physical Examination")
The Pearls of Communication, History Taking, and Physical Examination27,99 €![Chemistry and Technology - Wines and Liquors]( "Chemistry and Technology - Wines and Liquors")
Chemistry and Technology - Wines and Liquors33,99 €
""Chemical Examination Of Alcoholic Liquors"" is a comprehensive manual that delves into the constituents of distilled spirits and fermented liquors that are commonly found in commerce. Written by Albert Benjamin Prescott in 1874, this book offers an in-depth exploration of the qualitative and quantitative determination of these constituents. The author provides detailed explanations of the various chemical tests that can be used to identify the components of alcoholic beverages, including their physical and chemical properties, as well as their reactions to different reagents. The book covers a wide range of topics, from the analysis of alcoholic beverages for quality control purposes to the detection of adulterants and the identification of different types of spirits and liquors. It is an essential resource for anyone who is interested in the science of distillation and fermentation, as well as for those who work in the alcohol industry or regulatory agencies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.